For the most up to date information on COVID-19 please visit the Department of Health website. Learn more about how the AIHW is assisting the COVID-19 response and how our other work is affected. Our Covid-19 related resources page includes a list of some existing resources which may be useful when researching issues related to COVID-19.
Australian Institute of Health and Welfare 2012. Australia's food and nutrition 2012. Cat. no. PHE 163. Canberra: AIHW. doi:10.25816/5ec1da0b2547b
Australian Institute of Health and Welfare. (2012). Australia's food and nutrition 2012. Canberra: AIHW.
Australian Institute of Health and Welfare. Australia's food and nutrition 2012. AIHW, 2012.
Australian Institute of Health and Welfare. Australia's food and nutrition 2012. Canberra: AIHW; 2012.
Australian Institute of Health and Welfare 2012, Australia's food and nutrition 2012, AIHW, Canberra.
PDF | 10.7Mb
Other formats
Australia's food & nutrition 2012 highlights the key components of the food and nutrition system.
It was 30% more expensive to buy basic nutritious foods in rural and remote areas than in capital cities in 2006
15% of babies were exclusively breastfed at 6 months in 2010
936kg of food waste was produced per household per year, based on data from 2006–07
4 out of 5 evening meals were home cooked in an average week in 2009
This website needs JavaScript enabled in order to work correctly; currently it looks like it is disabled. Please enable JavaScript to use this website as intended.
We'd love to know any feedback that you have about the AIHW website, its contents or reports.
The browser you are using to browse this website is outdated and some features may not display properly or be accessible to you. Please use a more recent browser for the best user experience.