Australia's food and nutrition 2012

Publication

Release Date: 17 Jul 2012

Author: AIHW

Media release

Australian Institute of Health and Welfare 2012. Australia's food and nutrition 2012. Cat. no. PHE 163. Canberra: AIHW.

Australian Institute of Health and Welfare. (2012). Australia's food and nutrition 2012. Canberra: AIHW.

Australian Institute of Health and Welfare. Australia's food and nutrition 2012. AIHW, 2012.

Australian Institute of Health and Welfare. Australia's food and nutrition 2012. Canberra: AIHW; 2012.

Australian Institute of Health and Welfare 2012, Australia's food and nutrition 2012, AIHW, Canberra.

PDF Report (10.5Mb)

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Australia's food & nutrition 2012 highlights the key components of the food and nutrition system.

Findings from this report:

936kg of food waste was produced per household per year, based on data from 2006–07
4 out of 5 evening meals were home cooked in an average week in 2009
It was 30% more expensive to buy basic nutritious foods in rural and remote areas than in capital cities in 2006
15% of babies were exclusively breastfed at 6 months in 2010

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