Table of contents

  • Background
  • Summary of main findings
  • 1 Differences by survey and sex
  • 2 Differences by State  and Territory
  • 3 Differences by age group
  • 4 Differences by level  of education
  • 5 Differences by place of birth
  • 6 Differences by marital status
  • 7 Differences by labour force status
  • 8 Differences by occupation
  • 9 Differences by family composition
  • 10 Differences by household income
  • 11 Differences by nature of household occupancy
  • 12 Differences by quintile of the SElFA index of relative  disadvantage
  • References
  • Appendix 1 Core  output classifications for  microdata set
  • Appendix 2  Survey questions from 1995  Natio4al Nutrition Survey
  • Appendix 3 Construction of food  habits index
  • Appendix 4  Precision of population proportions

 

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