Table of contents

  • Acknowledgments
  • Abbreviations
  • 1 Introduction
    • Purpose of the report
    • Overview of the problem
  • 2 Goals and targets
    • Nutrition related goal and targets
    • Equity goal and target groups
    • Major sources of dietary information
  • 3 An   assessment of baseline data
    • 3.1 Overview of data sources
    • 3.2 Graphical presentation
    • 3.3 Socio-demographic analysis
    • 3.4 Equity group differentials
  • 4 Issues arising
    • 4.1 Data gaps and deficiencies
    • 4.2 Comments on the targets
  • 5 A nutritional monitoring and surveillance system
    • 5.1 Background
    • 5.2 Components of a national monitoring and surveillance system
    • 5.3 Addressing the gaps and deficiencies
    • 5.4 Monitoring the targets: a minimum system
  • References
  • Appendix A: Goals and targets for conditions associated with diet
  • Appendix B: Relevant data collections
  • Appendix C: Index of primary data sources