Table of contents

  • Foreword
  • Summary
  • 1 Introduction
  • 2 The relationship between diet and disease
    • Identification of diet-related diseases
    • Quantifying the relationship between diet and disease
    • Mortality and morbidity attributable to diet-related diseases
  • 3 The costs of disease attributable to diet
    • Identification of cost categories
    • Summary of disease costs attributable to diet
    • Quantification of costs
    • Scope and limitations
  • 4 Comparisons with previous studies
    • Previous estimates of the cost of diet-related disease
    • Cost studies of individual diseases
  • 5 Economic evaluation of nutrition intervention programs
    • Achievement of nutrition goals and targets
    • Cost-effectiveness study of four diet-related interventions
    • Brief overview of AIHW macro economic evaluation approach
  • Appendices
    • Nutrition Goals And Targets
    • Population Attributable Fractions For Alcohol
    • Evidence On Population Attributable Fractions For Diet-Related Disease
    • Methodology For Cost Estimates
    • Methods Used To Calculate Indirect Costs
    • Supporting Tables
    • Health Care And Other Costs Associated With Diet-Related Diseases- Before Population Attributable Fractions Applied
    • Health Care And Other Costs Associated With Diet-Related Diseases -High Estimate Of Population Attributable Fractions Applied
    • Health Care And Other Costs Associated With Diet-Related Diseases- Middle Estimate Of Population Attributable Fractions Applied
    • Health Care And Other Costs Associated With Diet-Related Diseases- Low Estimate Of Population Attributable Fractions Applied
  • References
  • Acknowledgements