Table of contents
- Foreword
- Summary
- 1 Introduction
- 2 The relationship between diet and disease
- Identification of diet-related diseases
- Quantifying the relationship between diet and disease
- Mortality and morbidity attributable to diet-related diseases
- 3 The costs of disease attributable to diet
- Identification of cost categories
- Summary of disease costs attributable to diet
- Quantification of costs
- Scope and limitations
- 4 Comparisons with previous studies
- Previous estimates of the cost of diet-related disease
- Cost studies of individual diseases
- 5 Economic evaluation of nutrition intervention programs
- Achievement of nutrition goals and targets
- Cost-effectiveness study of four diet-related interventions
- Brief overview of AIHW macro economic evaluation approach
- Appendices
- Nutrition Goals And Targets
- Population Attributable Fractions For Alcohol
- Evidence On Population Attributable Fractions For Diet-Related Disease
- Methodology For Cost Estimates
- Methods Used To Calculate Indirect Costs
- Supporting Tables
- Health Care And Other Costs Associated With Diet-Related Diseases- Before Population Attributable Fractions Applied
- Health Care And Other Costs Associated With Diet-Related Diseases -High Estimate Of Population Attributable Fractions Applied
- Health Care And Other Costs Associated With Diet-Related Diseases- Middle Estimate Of Population Attributable Fractions Applied
- Health Care And Other Costs Associated With Diet-Related Diseases- Low Estimate Of Population Attributable Fractions Applied
- References
- Acknowledgements