Alcohol, tobacco & other drugs in Australia

Key findings

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The consumption of alcohol is widespread within Australia and associated with many social and cultural activities. Provided compliance with certain conditions, consuming and selling alcohol is legal in Australia and it is widely accepted. When consumed, alcohol produces a number of central nervous system depressant effects.

Alcohol concentration varies considerably with the type of drink. In Australia, beer contains 0.9–6% alcohol, wine contains 12–14%, fortified wines such as sherry and port contain around 18–20%, and spirits such as scotch, rum, bourbon and vodka contain 40–50% (NSW Ministry of Health 2017).

Availability

Data about the volume of alcohol available for consumption are collated by the Australian Bureau of Statistics (ABS) from information about import clearance, excise and domestic alcohol sales (ABS 2019a).

• In 2017–18, there were 191.2 million litres of pure alcohol available for consumption through alcoholic beverages in Australia, an increase from 187.6 million litres available in 2016–17 (Figure ALCOHOL1). 
• The volume of pure alcohol available for consumption in the form of beer increased by 2.5%, and spirits and ready to drink (RTD) (pre-mixed beverages) by 7.0% between 2016–17 and 2017–18. The volume of pure alcohol available for consumption in the form of wine decreased by 0.2% and cider by 9.0% during this period.
• Beer continues to lead the alcohol supply, contributing to 39.0% of all pure alcohol available for consumption in 2017–18, followed by wine (38.6%), spirits and RTDs (19.9%) and cider (2.5%) (ABS 2019a, Table 7).
• There were 9.51 litres of pure alcohol available for consumption per person aged 15 years and over in 2017–18. However, over the last decade, there was a decline of around 1.1% per year in the overall per capita trend (Figure ALCOHOL1).
• Australia was above the OECD average for litres per capita of alcohol available for consumption by people aged 15 and over, at 9.5 compared with 8.4 litres per capita in 2021 (OECD 2022).
• As the standard drink consists of 12.5mls of pure alcohol, the apparent consumption of alcohol in 2017–18 is equivalent to an average of 2.72 standard drinks per day per consumer of alcohol aged 15 and over. This is similar to the 2.70 standard drinks observed in 2016–17 (ABS 2019a).
• On average, Australian households spend $32 on alcoholic beverages per week and this has remained stable between 2009–10 and 2015–16 (ABS 2017, Table 1.1).

Over the past 50 years, levels of apparent consumption of different alcoholic beverages have changed substantially. In particular, over the period 1967–68 to 2017–18:

• The proportion of pure alcohol available for consumption in the form of beer has decreased considerably, from 73.5% to 39.0%.
• Wine consumption as a proportion of total pure alcohol consumption has increased from 14.4% to 38.6%.
• Spirits (including RTDs) have also increased from 12.2% to 19.9% (ABS 2019a).

Figure ALCOHOL1: Apparent consumption of pure alcohol available for consumption, by alcohol type, year ended 30 June 1961 to 2018 (litres per capita and total volume)

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Consumption

The majority of Australians aged 14 and older have consumed alcohol in their lifetime. The 2019 National Drug Strategy Household Survey (NDSHS) found that:

• of the population aged 14 and over, around three-quarters (77%) had consumed a full serve of alcohol in the previous 12 months, and 23% had not consumed alcohol (Figure ALCOHOL2; AIHW 2020, Table 3.1)
• the proportion of the population aged 14 and over who consumed alcohol daily declined significantly between 2016 (6.0%) and 2019 (5.4%) (AIHW 2020, Table 3.1)
• the proportion of ex‑drinkers increased significantly from 7.6% in 2016 to 8.9% in 2019 (AIHW 2020, Table 3.1)
• alcohol was the only drug where approval of regular use by an adult (45%) was higher than disapproval (21%) (AIHW 2020).

Figure ALCOHOL2: Alcohol drinking status, people aged 14 and over, 2001 to 2019 (percent)

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These findings are consistent with the National Health Survey (NHS) which found that in 2017–18 among Australians aged 18 and over, 79% had consumed alcohol in the past year (ABS 2018b). A further 8.5% had consumed alcohol 12 or more months ago, and 11.6% had never consumed alcohol (ABS 2018b, Table 10.3).

Lifetime risk

Many drinkers consume alcohol responsibly; however, a substantial proportion of drinkers consume alcohol at a level that exceeds that recommended by the NHMRC and in doing so, increase their risk of alcohol-related harm (see Box ALCOHOL1).

There has been a decline in the proportion of Australians exceeding the 2009 guidelines for lifetime risk by consuming more than 2 standard drinks per day, on average (Figure ALCOHOL3). The 2019 NDSHS found that:

• The proportion of people aged 14 and older exceeding lifetime risk guidelines declined from 21% in 2001 to 16.8% in 2019. However, there has been little change since 2016 (17.2%) (AIHW 2020, Table 3.13).
• Of people aged 14 and over, males are far more likely than females to drink at risky levels – about 1 in 4 (24%) males and 1 in 10 (9.4%) females exceeded the lifetime risk guidelines (AIHW 2020).

Similarly, after adjusting for age, the NHS reported that in 2017–18, 16.0% of adults aged 18 and over exceeded the lifetime risk guideline, a decrease from 17.3% in 2014–15 and 19.4% in 2011–12 (Table S2.2). A higher proportion of males than females exceeded the lifetime risk guidelines (23.7% compared with 8.8%) (Table S2.27).

The National Health Survey 2020-21 was collected online during the COVID-19 pandemic and is a break in time series. Data should be used for point-in-time analysis only and can’t be compared to previous years. Data for this release were collected against the 2020 Australian guidelines to reduce health risks from drinking alcohol. Estimates using self reported data show that in 2020-21:

• 1 in 4 Australians aged 18 years and over exceeded the 2020 Australian Alcohol Guidelines (25.8%). This includes people who consumed more than 10 drinks in the last week and/or consumed 5 or more drinks in any day at least monthly in the last 12 months.
• Men were more likely than women to exceed the guideline (33.6% compared to 18.5%)
• People born in Australia were almost twice as likely as those born overseas to exceed the guideline (30.0% compared to 17.3%) (ABS 2022).

Single occasion risk

There are a considerable number of Australians who report consuming alcohol in excess of the single occasion risk guidelines – that is, more than 4 standard drinks on any one occasion (this is the case for the 2009 and 2020 guidelines). Specifically, 2019 NDSHS findings showed that:

• 1 in 4 (25%) people aged 14 and over drank at a risky level on a single occasion at least monthly, a similar proportion to 2016 (26%) (AIHW 2020, Table 3.13).
• As with lifetime risk, a higher proportion of males (33%) than females (16.6%) exceeded the single occasion risk guideline (AIHW 2020).
• While people aged 18–24 (41%) and 25–29 (36%) were most likely to exceed the single occasion risk guideline in 2019, there were significant increases in the proportions for people aged 50–59 (27%, up from 25% in 2016) and 70 and over (8.8%, up from 7.2% in 2016). Conversely, there was a significant decrease in the proportion of people aged 30–39 who exceeded the single occasion risk guideline in 2019 (28%, compared with 31% in 2016) (AIHW 2020, Table 3.17).

The 2017–18 NHS results reported about 2 in 5 (42.1%) adults aged 18 and older consumed more than 4 standard drinks on a single occasion at least once in the past year, exceeding the single occasion risk guidelines (ABS 2018b). Adult males (54.2%) were more likely than females (30.5%) to exceed the single occasion risk guideline in the last 12 months (ABS 2018b, Table 11.3).

Figure ALCOHOL3: Abstainers, lifetime risk or single occasion risk (at least monthly), people aged 14 and over, by age and sex, 2007 to 2019 (percent)

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Geographic trends

As with the national trends for the 2019 NDSHS, there were no significant differences in the proportion of people exceeding the lifetime and single occasion risk guidelines across jurisdictions between 2016 and 2019. However, the proportions reported across jurisdictions in 2019 were lower than those reported in 2007 (AIHW 2020). The proportion of ex‑drinkers increased significantly between 2016 and 2019 in New South Wales (from 7.2% to 9.3%), Victoria (from 7.0% to 8.8%) and South Australia (from 6.6% to 8.5%) (AIHW 2020).

In general, people living in Regional and Remote areas of Australia are more likely than people in Major cities to exceed risk guidelines.

• The 2019 NDSHS findings showed that people aged 14 or over living in Remote and very remote areas of Australia are about 1.5 times as likely as people living in Major cities to exceed lifetime risk guidelines (26% compared with 15.6%) and the single occasion risk guidelines (at least monthly) (38% compared with 24%) (Figure ALCOHOL4; AIHW 2020, Table 7.15). These findings were still apparent after adjusting for differences in age (AIHW 2020).
• The 2017–18 NHS results showed that adults (aged 18 or older) in Outer regional and Remote areas were 1.7 times as likely to exceed lifetime risk guidelines as those in Major cities (24.4% and 14.7%, respectively) (Table S2.2; age-standardised proportions).

Figure ALCOHOL4: Exceeded lifetime risk or single occasion risk (at least monthly) guidelines, by remoteness area or socioeconomic area, people aged 14 and over, 2010 to 2019 (percent)

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The National Wastewater Drug Monitoring Program (NWDMP) measures the presence of substances in sewerage treatment plants across Australia. Alcohol is typically one of the most commonly detected substances monitored by the program. Since the beginning of the Program, the estimated population-weighted average consumption of alcohol has remained relatively steady, averaging out short-term fluctuations (ACIC 2022).

Data from Report 18 of the NWDMP showed that nationally, between April and August 2022:

• Consumption of alcohol decreased to the lowest levels recorded by the program in both capital cities and regional sites.
• Estimated population-weighted average alcohol consumption in regional areas was higher than capital cities in August 2022 (ACIC 2023).

For state and territory data, see the National Wastewater Drug Monitoring Program reports.

Figure ALCOHOL5: Estimated consumption of alcohol in Australia based on detections in wastewater, April to August 2022

a 'Average consumption' refers to estimated population-weighted average consumption.
Note: August 2022 data are from 58 wastewater treatment sites, covering approximately 57% of the Australian population.
Source: AIHW, adapted from ACIC 2023.

Poly drug use

Poly drug use is defined as the use of mixing or taking another illicit or licit drug whilst under the influence of another drug. In 2019, the NDSHS showed more than 1 in 4 recent risky drinkers reported recent use of cannabis (27% for lifetime risky drinkers and 28% for single occasion risky drinkers). Around 1 in 5 reported that they were also daily smokers (21% for lifetime risky drinkers and 18.7% for single occasion risky drinkers) (AIHW 2020, Table 1.3).

Data on alcohol and other drug-related ambulance attendances are sourced from the National Ambulance Surveillance System (NASS). Monthly data for 2021 are currently available for New South Wales, Victoria, Queensland, Tasmania and the Australian Capital Territory It should be noted that some data for Tasmania and the Australian Capital Territory have been suppressed due to low numbers. Please see the data quality statement for further information.

In 2021, the proportion of alcohol intoxication-related ambulance attendances where multiple drugs were involved was low relative to other drug-related attendances, ranging from 16% of attendances in New South Wales to 21% of attendances in Tasmania (Table S1.10).

For related content on multiple drug involvement see Impacts: Ambulance attendances.

Harms

Alcohol is absorbed rapidly in the bloodstream and affects the brain within about 5 minutes, though this may vary from person to person depending on body mass and general state of health (NSW Ministry of Health 2017). Short-term effects of alcohol such as a sense of relaxation and reduced inhibitions, may add to the appeal of its consumption. However, when consumed in excess, alcohol can also produce unpleasant effects such as nausea and vomiting and may influence people to engage in harmful behaviour (Table ALCOHOL1).

Source: NSW Ministry of Health (2017).

Burden of disease and injury

The Australian Burden of Disease Study 2018 found that alcohol use was the fifth highest risk factor contributing to the burden of disease in Australia and was responsible for 4.5% of the total burden of disease and injury (AIHW 2021 (Table S2.3). The age-standardised rate of total attributable burden due to alcohol use decreased from 9.5 DALY per 1,000 population to 8.5 in 2018 (a 10.5 % decline from 2003 to 2018).

Alcohol use contributed to a number of diseases and injuries including:

• 100% of the burden due to alcohol use disorders
• 40% of the burden due to liver cancer
• 25% of the burden due to road traffic injuries involving motor vehicle occupants
• 19.2% of the burden due to chronic liver disease
• 14.2% of the burden due to suicide and self-inflicted injuries (AIHW 2021b) (Table S2.4).

The 2019 NDSHS reported that 1.2% of recent drinkers were injured while under the influence of alcohol and required medical attention while less than 1% (0.4%) required admission to hospital for their injuries. Less than 1.0% of recent drinkers required medical attention (0.3%) or hospitalisation (0.2%) because they were intoxicated (AIHW 2020).

This risk increased for people who consumed alcohol at risky quantities. Specifically, 3.0% of people that exceeded lifetime risk guidelines required medical attention due to injuries sustained while drinking or due to intoxication, compared with less than 1% (0.5%) for low-risk drinkers. Further, 4.9% of people who consumed 11 or more standard drinks at least monthly, required medical attention for their injuries (AIHW 2020, Table 3.44; Figure ALCOHOL6).

Alcohol consumption in pregnancy

Alcohol consumption during pregnancy can lead to poorer perinatal outcomes including low birthweight, pre-term birth and fetal alcohol spectrum disorder (FASD). The National Health and Medical Research Council (NHMRC) advises that women who are planning a pregnancy, or are pregnant, should not drink alcohol.  Support to address alcohol consumption is available through antenatal clinics (AIHW 2023c).

In 2021, the AIHW’s National Perinatal Data Collection included data from 7 jurisdictions (data was not available for New South Wales). This data indicates that mothers consumption of alcohol in the first 20 weeks of pregnancy, mothers were more likely to consume alcohol if they:

• Lived in Very remote (7.1%) or Remote (4.6%) areas
• Were Indigenous (7.5%)
• Aged under 20 (4.6%) (AIHW 2023c). 

Figure ALCOHOL6: People who have been injured or intoxicated and required medical attention while under the influence of alcohol, recent drinkers aged 14 and over, by alcohol risk, 2019 (percent)

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Ambulance attendances

Data on alcohol and other drug-related ambulance attendances are sourced from the National Ambulance Surveillance System (NASS).

The highest number and rate of ambulance attendances continues to be alcohol intoxication-related (Tables 12 & S2.10). Monthly data are presented in 2021 for people aged 15 years and over for New South Wales, Victoria, Queensland, Tasmania and the Australian Capital Territory.

In 2021, for alcohol intoxication-related ambulance attendances in these jurisdictions:

• rates of attendances ranged from 456.8 per 100,000 population in New South Wales to 681.0 per 100,000 population in the Australian Capital Territory
• 3 in 5 (59%) of total attendances were for males
• the highest rates of attendances were in people aged:
  • 45–54 in New South Wales and Victoria (637.9 and 661.2 per 100,000 population, respectively, and 15–24 in Queensland 980.1 per 100,000 population), the Australian Capital Territory (1033.0 per 100,000 population) and Tasmania (915.7 per 100,000 population) (Table S1.9).

Figure ALCOHOL7: Ambulance attendances for alcohol, by age, sex and selected states and territories, 2021

Hospitalisations

Drug-related hospitalisations are defined as hospitalisations with a principal diagnosis relating to a substance use disorder or direct harm relating to use of selected substances (AIHW 2018).

AIHW analysis of the National Hospital Morbidity Database showed that alcohol accounted for nearly 3 in 5 drug-related hospitalisations in 2020–21 (57% or 86,400 hospitalisations) (Table S1.12). This represents a rate of 336.4 alcohol-related hospitalisations per 100,000 population (Table S1.13). Alcohol has remained the most common drug recorded in drug-related hospitalisations over the 6 years to 2020–21. Around 1 in 2 alcohol-related hospitalisations involved an overnight stay (52% or 45,000 hospitalisations), while the remainder ended with a same-day discharge (Table S1.12).

In 2020–21, almost 3 in 4 alcohol-related hospitalisations occurred in Major cities (72% or 62,400 hospitalisations) (Table S1.14). When accounting for differences in population size, the rate of alcohol-related hospitalisations was highest in Remote and very remote areas (777.8 hospitalisations per 100,000 population, compared with 335.8 per 100,000 in Major cities).

In the 6 years to 2020–21:

• the number of hospitalisations for alcohol steadily increased between 2015–16 and 2018–19 (from 68,200 to 75,800 hospitalisations), then stabilised in 2019–20 (74,500). Between 2019–20 and 2020–21, alcohol-related hospitalisations increased by a further 16%
• accounting for population growth, the rate of alcohol-related hospitalisations increased between 2015–16 and 2018–19 (from 284.5 to 301.0 per 100,000 population), then decreased to 2019–20 (291.5 per 100,000). Between 2019–20 and 2020–21, the rate then increased to 336.4 per 100,000 population (Table S1.13; Figure IMPACT4). Population estimates used to calculate rates for 2020–21 may have been impacted by public health measures introduced during the COVID-19 pandemic. See the Technical notes for more information.

Alcohol-related injuries

The definitions of alcohol-related conditions in the following injury statistics are different to those reported elsewhere in this report; for methodology and definitions please see Alcohol-related injury: hospitalisations and deaths, 2019-20.

In 2019–20, alcohol-related injury hospitalisations accounted for 5.7% of all injury hospitalisations and 14% of all injury deaths.

Polydrug use was common in alcohol-related injuries, with 55% (16,400) of cases recording the presence of other drugs in addition to alcohol (AIHW 2023b).

Alcohol-related injury hospitalisations

In 2019–20 alcohol-related injuries resulted in 30,000 hospitalisations (118 per 100,000 population). The most common causes of alcohol-related injury hospitalisations were falls (39%), intentional self-harm (24%), assault (15%) and transport (7.2%) (AIHW 2023b).

Alcohol-related injury deaths

In 2019–20, there were 1,900 alcohol-related injury). deaths (7.7 per 100,000 population. The most common causes of alcohol-related deaths were suicide (47%), accidental poisoning (26%) and transport (11%).

Among those who died due to alcohol-related injuries:

• 77% of deaths occurred among those aged 25–64 years of age
• males aged 45–64 had the highest number and rate of deaths (590 deaths and 19.5 per 100,000) (AIHW 2023b).

Deaths

Alcohol-induced deaths are defined as those that can be directly attributable to alcohol use (that is, where an alcohol-related condition is recorded as the underlying cause of death), as determined by toxicology and pathology reports (for example, alcoholic liver cirrhosis or alcohol poisoning). Alcohol-related deaths include deaths directly attributable to alcohol use and deaths where alcohol was listed as an associated cause of death (for example a motor vehicle accident where a person recorded a high blood alcohol concentration) (ABS 2018a). See also Health impacts: Deaths due to harmful alcohol consumption.

Australian Institute of Health and Welfare (AIHW) analysis of the AIHW National Mortality Database showed that of the 1,559 alcohol-induced deaths registered in 2021:

• the highest age-specific rates were for older people – 15.7 per 100,000 population for those aged 55–59; 15.3 for those 60–64; and 12.8 for those aged 50–54. This compares with age-specific rates of 0.4 (or less) per 100,000 population for people aged 29 and under (Table S1.5).
• the majority (74%, or 1,156 deaths) were recorded for males (Table S1.6).

The most common cause of alcohol-induced death in 2021 was liver disease, followed by mental and behavioural disorders due to psychoactive substance use. Mental and behavioural conditions due to psychoactive substance use was also the most common contributor to alcohol-related deaths (Table S1.6).

In 2021, ABS Causes of Death reported 1,559 alcohol-induced deaths registered (1,156 males and 403 females) (ABS 2022a, Table 13.11):

• The alcohol-induced death rate for males was almost 3 times higher than females (8.3 per 100,000 population for males, compared with 2.8 deaths per 100,000 population for females) (ABS 2022a, Table 13.11).
• The highest age-specific rates were for older people­ – 15.5 per 100,000 population for those aged 55–64 years and the lowest rates were for those aged 15–34 (0.7 per 100,000 population) (ABS 2022a, Table 13.12).
• For both males and females, the highest age-specific death rate was in those aged 55–64 years (23.4 per 100,000 population for males and 8.0 per 100,000 for females (ABS 2022a, Table 13.12).

Around 9 in 10 (1,413 or 91%) alcohol-induced deaths were related to chronic conditions (including alcoholic liver cirrhosis). Acute alcohol-induced deaths (including alcohol poisoning) accounted for 146 deaths. Additionally:

• 74% of chronic alcohol-induced deaths were for males and 63% were in people aged 55 and over

• 80% of acute alcohol-induced deaths were for males and 56% were in those aged between 45­-64 years (ABS 2022a, Table 13.16).

See also:

• Health impacts: Deaths due to harmful alcohol consumption.
• Older people: Health and harms
• Younger people: Health and harms

Treatment

The Alcohol and Other Drug Treatment Services National Minimum Data Set (AODTS NMDS) provides information on treatment provided to clients by publicly funded AOD treatment services, including government and non-government organisations. Data from the AODTS NMDS show that alcohol is the most common principal drug of concern among clients seeking treatment for their own drug use (AIHW 2023a). 

In 2021–22, where alcohol was the principal drug of concern:

• 3 in 5 (61%) of clients were male and over 1 in 6 (17%) were Indigenous Australians (AIHW 2023a, tables SC.9 and SC.11; Figure ALCOHOL8)
• 26% of clients were aged 30–39 and 25% of clients were aged 40–49 and 26% were aged 30–39 (AIHW 2023a, Table SC.10) 
• The most common source of referral was self/family (41% of treatment episodes), followed by health services (39%) (AIHW 2023a, Table Drg.13)
• The most common main treatment type was counselling (35% of treatment episodes), followed by assessment only (22%) and withdrawal management (14%). These 3 main treatment types have remained the most common over the 10-year period to 2021–22 (AIHW 2023a, Table Drg.18; Figure ALCOHOL8)
• The median treatment duration for alcohol was just over 4 weeks (29 days) (AIHW 2023a, Table Drg.21).

Figure ALCOHOL8: Treatment provided for own use of alcohol, 2021–22

Source: AIHW 2023, tables Drg.1, SC.11 and Drg.18.

Where the principal drug of concern was alcohol, the proportion of clients who travelled one hour or longer to treatment services in 2016–17 was higher in Regional and remote areas than in Major cities (29% compared with 7%) (AIHW 2019).

Alcohol cessation medicines

Data from the Pharmaceutical Benefits Scheme (PBS) provide information on the number of prescriptions dispensed and the number of patients dispensed a script under supply of the PBS within a given financial year. The PBS database includes information on medicines that are used to help people stop alcohol consumption or maintain abstinence from alcohol (alcohol cessation medicines). Refer to the Technical notes and Box PHARMS2 for more information.

Pharmacotherapy is recommended for all people experiencing moderate to severe alcohol use disorder in Australia and is best used in conjunction with psychosocial support (Haber & Riordan 2021). Data from the PBS indicate that approximately 101,000 scripts for alcohol cessation medicines were dispensed to 37,000 patients in 2020–21, a rate of 390 scripts dispensed and 145 patients per 100,000 population (tables PBS77–80). In 2020–21:

• Rates of alcohol cessation medicine dispensing were higher for males than females, and males aged 40–49 had the highest rates of scripts dispensed and patients of any group (around 965 scripts and 385 patients per 100,000 population) (tables PBS82 and PBS84).
• People aged 40–49 and 50–59 had the highest rates of dispensing of any age group (tables PBS82 and PBS84). See Older people: Treatment for more information.
• Rates of dispensing were highest in Inner regional areas, and dispensing varied between states and territories (tables PBS85–92). Refer to Data by region for more information.

Between 2012–13 and 2020–21, rates of dispensing rose from 245 scripts and 90 patients to 390 scripts and 145 patients per 100,000 population (tables PBS78 and PBS80).

At-risk groups

While alcohol is widely consumed in Australia, some population groups are at a greater risk of problematic consumption.

• The proportion of Aboriginal and Torres Strait Islander people exceeding lifetime and single occasion risk guidelines is slightly higher than that of non-Indigenous Australians. There has been an increase in the proportion of Indigenous Australians who exceeded single occasion risk guidelines for drinking between 2002 and 2018–19.
• People aged 70 and over are the most likely to drink alcohol daily and those aged 50–59 were one of the age groups most likely to exceed the lifetime risk guideline. 
• People aged 18–24 were the most likely to exceed the single occasion risk guideline, at least monthly.
• A higher proportion of people with a mental health condition reported drinking at risky levels (for both lifetime and single occasion risk) compared with people who had not been diagnosed or treated for a mental health condition.

Policy context

National Alcohol Strategy 2019–2028

The National Alcohol Strategy aims to provide a national framework to prevent and minimise alcohol-related harms among individuals, families and communities by:

• Identifying agreed national priority areas of focus and policy options;
• Promoting and facilitating collaboration, partnership and commitment from the government and non-government sectors
• Targeting a 10% reduction in harmful alcohol consumption
  • Alcohol consumption at levels that puts individuals at risk of injury from a single occasion of drinking, at least monthly.
  • Alcohol consumption at levels that puts individuals at risk of disease or injury over a lifetime (DoH 2019).

Access the National Alcohol Strategy 2019–2028 >

Policy support for measures to reduce problems associated with alcohol

The NDSHS includes questions aimed at measuring the level of public support for policies to reduce problems associated with alcohol. In 2019, public support declined for the majority of measures to reduce the harms from alcohol. The policies with the most support to reduce alcohol related harm were:

• more severe penalties for drunk driving (85%)
• the stricter enforcement of the law against supplying alcohol to minors (79%).

The least supported policy measure was to increase the price of alcohol (26%) (AIHW 2020).